The soil in the Connecticut River Valley in Massachusetts and Connecticut is deep and extremely fertile. The area was first farmed by the Native peoples who came to this region over ten thousand years ago and it is still being farmed today.
Tobacco and Onion Fields, Connecticut Valley. Photograph. 1909. Pocumtuck Valley Memorial Association, American Centuries. https://americancenturies.org/collection/1999-03-0017/. Accessed on October 16, 2024.
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