Hatfield, Massachusetts, was incorporated in 1670. The fertile soil of the Connecticut River Valley made it a successful agricultural community. Hatfield farmers fattened cattle that were sold to markets in larger towns and cities and in the early 19th century they grew broom corn and produced the brooms.  In addition, the town had a gristmill, sawmill, and a mill that produced linseed oil from flax seeds.  The town still produces asparagus, corn, tobacco, and potatoes, among other crops.