After milking a cow, the milk would be put in a shallow pan like this one and left to sit overnight so that the cream would rise to the top. It was skimmed off and used in cooking or placed in a churn to make butter. The skimmed milk would be used in cooking as well.
Unidentified. Milk Pan. ca. 1800. Pocumtuck Valley Memorial Association, American Centuries. https://americancenturies.org/collection/k-139/. Accessed on December 7, 2024.
Please note: Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.